Plums in a Jar: Spicy, Spirited Keepers!
I’m a man who’s a fan of things to can, a preserve practitioner ready to bottle up summer sweet things at a moment’s notice or as availability allows. So when the folks at the SweetPreservation.com...
View ArticleLovin’ Spoonful: Blueberry Plum Jam
Blueberry Plum Jam: A Super Summer Flavor Combo Early October is a time of year when my kitchen becomes my garden and orchard’s waiting room, where bags of fruit and flats of vegetables vie for counter...
View ArticlePeach Sauce Sublime: Peaches Simmered in Wine
There’s no denying I’m a man who likes to can, fruit especially. This time of year I’m directing a parade of pots and pans on my gas range, keeping track of jellying points, scorching mishaps, rapid...
View ArticleChutney Love: Recipe for Preserving Summer
Whether praising peaches, exalting raspberries or ogling apricots, I’d have to say I gush over seasonal fruit. What I don’t grow well (and that’s a big category this year), I try to buy locally. I...
View ArticleNectarine Apricot Ginger Jam: Spicing Things Up!
Tommy’s jam kitchen is a jammin’ this summer, and with a fresh box of Washington State stone fruit beaming before me (courtesy of my friends at Sweet Preservation), the time is nigh to come up with...
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